Seasonal, locally available ingredients cooked in a classic French-country style.

D’Affinois Cheese, rhubarb marmalade, buckwheat crackers | 16

Warm Marinated Olives | 10

Tomato Galette, goat cheese, gruyere, ricotta, arugula | 14

Soupe à l’Oignon Gratinée, bacon, Gruyère, baguette | 18

Endive Salad, bacon, apple, hazelnut, mustard wine dressing | 17

Frites, Parmesan cheese, garlic, parsley, truffle oil | 15

Lettuce, walnuts, goat cheese, tarragon vinaigrette, herbs | 18

Chicken Liver Mousse, grilled baguette, cornichons, grainy mustard | 20

Albacore Tuna, buttermilk dressing, onion, cucumber, dill, chevril, apple| 19

Beef Tartare, pommes gaufrettes | 30

SaltSpring Mussels, garlic, paprika, fino sherry or Pernod | 30

Parisienne Gnocchi, tomatoes, basil, parmesan | 30

Trout, green beans, summer squash, pistou | 46

Moules et Frites | 36

Halibut, leeks, German butter potatoes, swiss chard, olive tapenade | 52

Brasserie Burger, bacon, Swiss cheese, arugula, grain mustard aïoli, frites | 29

Beef Cheeks, agretti, mushrooms, lardons | 50

Steak Frites, red wine & shallot sauce, Roquefort butter

      Certified Angus Beef:    ○ 8 oz Sirloin | 48

                                            ○ 12 oz NY Striploin | 67

             ○ 16 oz Ribeye | 90

○ 8 oz Bavette | 50