Seasonal, locally available ingredients cooked in a classic French-country style.

Delice de Bourgogne, fig marmalade, buckwheat crackers | 16

Warm Marinated Olives | 10

Soupe à l’Oignon Gratinée, bacon, Gruyère, baguette | 18

Beets, agretti, parsley, yogurt, hazelnut dukkah orange vinaigrette | 16

Endive Salad, bacon, apple, hazelnut, mustard wine dressing | 17

Lettuce, chives, chervil, tarragon goat cheese, walnuts, tarragon vinaigrette | 18

Frites, Parmesan cheese, garlic, parsley, truffle oil | 15

Chicken Liver Mousse, grilled baguette, cornichons, grainy mustard | 20

Albacore Tuna, buttermilk dressing, onion, cucumber, dill, chevril, apple | 19

Tomato Galette, d’Afffinois, ricotta, basil, arugala | 15

Beef Tartare, pommes gaufrettes | 30

SaltSpring Mussels, garlic, paprika, fino sherry or Pernod | 30

Parisienne Gnocchi, tomatoes, basil, parmesan | 30

Trout, red kuri squash, kale, sage brown butter | 46

Moules et Frites | 36

Pork Belly, fennel, apples, sauce soubise | 44

Halibut, artichokes, carrots, onions, thyme | 52

Venison Medallion, potato pave, agretti, green peppercorn sauce | 58

Brasserie Burger, bacon, Swiss cheese, arugula, grain mustard aïoli, frites | 29

Steak Frites, red wine & shallot sauce, Roquefort butter

      Certified Angus Beef:    ○ 8 oz Sirloin | 48

                                            ○ 12 oz NY Striploin | 69

             ○ 16 oz Ribeye | 92

○ 8 oz Tenderloin | 78

○ 8 oz Bavette | 50