Seasonal, locally available ingredients cooked in a classic French-country style.

*Menu updated daily at 4pm

Warm Marinated Olives | 10

Soupe à l’Oignon Gratinée, bacon, Gruyère, Emmentaler, baguette | 20

D’Affinois, quince marmalade, buckwheat crackers | 15

Endive Salad, lardons, hazelnuts, mustard wine dressing | 18

Roasted Beets, belgian endive, labneh, hazelnut dukkah, red wine vinaigrette | 19

Albacore Tuna, fingerling potatoes, green olives, anchovy, caper dressing | 19

Pork & Walnut Country Pate, house pickled vegetables, grainy mustard, grilled baguette | 21

Chicken Liver Mousse, cornichons, grainy mustard, grilled baguette | 20

Beef Tartare, pommes gaufrettes | 32

Foie Gras Terrine, apples, hazelnuts, chervil | 25

Salt Spring Mussels, fennel citrus or Pernod | 30

Parisienne Gnocchi, creamed leeks, shimiji mushrooms, green peppercorns | 31

Trout, celeriac, kale, sauce grenobloise | 46

Braised Shortrib, pomme puree, collard greens, oyster mushrooms | 56

Duck Confit, tetsukabuto squash, apples, shallots, sage | 48

Salt Spring Moules et Frites | 36

Brasserie Burger, bacon, Swiss cheese, arugula, grain mustard aïoli, frites | 30

Steak Frites, red wine & shallot sauce, Roquefort butter

           ○ 8 oz Certified Angus Beef Sirloin | 50

○ 8 oz 1899 Bavette | 55

○ 12 oz Certified Angus Beef NY Striploin | 71

            ○ 16 oz Certified Angus Beef Ribeye | 94