Seasonal, locally available ingredients cooked in a classic French-country style.

D’Affinois Cheese, rhubarb marmalade | 13

Warm Marinated Olives | 10

Soupe à l’Oignon Gratinée, bacon, Gruyère, baguette | 18

Endive Salad, bacon, apple, hazelnut, mustard wine dressing | 19

Frites, Parmesan cheese, garlic, parsley, truffle oil | 15

Country Pate, grilled baguette, cornichons, grainy mustard | 20

Beef Tartare, pomme gaufrettes | 30

Spring Greens, verjus vinaigrette, compte | 14

Raw Albacore Tuna, mint, orange | 16

Beef Tongue, sauce gribiche | 16

Salt Cod Brandade, sauce bechamel, chives | 15

Manilla Clams, white wine, bacon, mirepoix | 29

Parisienne Gnocchi, hazelnut, spring herbs, Etorki cheese fondue | 28

Trout, sage, proscuitto, turnips, braising greens, panella | 36

Manilla Clams et Frites | 36

Halibut, leeks, potatoes, purple broccoli, olive tapenade | 52

Duck Confit, turnips, lentils du puy | 36

Brasserie Burger, bacon, Swiss cheese, arugula, grain mustard aïoli, frites | 29

Braised Short Rib, potato pave, oyster mushrooms, braising greens | 50

Pork Belly, navy beans, bacon, leeks, baby spinach | 35

Steak Frites, red wine & shallot sauce, Roquefort butter

      Certified Angus Beef:    ○ 8 oz Sirloin | 48

                                            ○ 12 oz NY Striploin | 67

             ○ 16 oz Rib Eye | 90

Side: mushrooms, pernod, garlic, parsley | 12