Seasonal, locally available ingredients cooked in a classic French-country style.

*Menu updated daily at 4pm

Warm Marinated Olives | 10

Soupe à l’Oignon Gratinée, bacon, Gruyère, Emanthaler, baguette | 20

Delice de Bourgogne, quince marmalade, buckwheat crackers | 16

Endive Salad, lardon, hazelnuts, mustard wine dressing | 18

Radicchio Salad, goat cheese, walnuts, white wine dressing | 18

Beef Tartare, pommes gaufrettes | 32

Chicken Live Mousse, grilled baguette, cornichons, grainy mustard | 20

Albacore Tuna, green olives, fingerling potatoes, anchovy caper dressing | 20

SaltSpring Mussels, garlic, paprika, fino sherry or Pernod | 30

Parisienne Gnocchi, mushroom ragout, parmesan | 31

Trout, swiss chard, turnips. caper shallot sauce | 46

Beef Shortribs, pearl onions, mushrooms, pomme duchess | 58

Salt Spring Moules et Frites | 36

Brasserie Burger, bacon, Swiss cheese, arugula, grain mustard aïoli, frites | 30

Steak Frites, red wine & shallot sauce, Roquefort butter

           ○ 8 oz Certified Angus Beef Sirloin | 50

            ○ 8 oz Certified Angus Beef Tenderloin | 83

             ○ 12 oz Certified Angus Beef NY Striploin | 71

             ○ 16 oz Certified Angus Beef Ribeye | 94