Parisienne Gnocchi, hazelnut, spring herbs, Etorki cheese fondue | 26
Steelhead, sage, proscuitto, oyster mushroom, radicchio, panella | 36
Moules et Frites | 36
Lingcod, spring braising greens, potatoes, mussel herb sauce | 44
Duck Confit, rutabaga, orange, almonds, arugula | 36
Braised Rabbit Legs, potato gnocchi, sprouting broccoli, mustard sauce | 45
Braised Beef Short Rib, grilled brassicas, potato fondant, pearl onions | 45
Brasserie Burger, bacon, Swiss cheese, arugula, grain mustard aïoli, frites | 29
Steak Frites, red wine & shallot sauce, Roquefort butter
Certified Angus Beef: ○ 8 oz Sirloin | 48
○ 12 oz NY Striploin | 61
Northern Gold Beef: ○ 16 oz Rib Eye | 78
Side: mushrooms, pernod, garlic, parsley | 12