Seasonal, locally available ingredients cooked in a classic French-country style.

D’Affinois Cheese, orange marmalade | 11

Warm Marinated Olives | 10

Soupe à l’Oignon Gratinée, bacon, Gruyère crouton | 18

Endive Salad, bacon, apple, hazelnut, mustard wine dressing | 19

Frites, Parmesan cheese, garlic, parsley, truffle oil | 15

Chicken Liver Moussse, grilled baguette, cornichons, grainy mustard | 19

Spring Greens, verjus vinaigrette, shaved Comté | 15

Beef Tartare, pomme gaufrettes | 30

Raw Albacore Tuna, mint, orange | 16

Salt Spring Island Mussels:   ○Pernod, parsley, garlic | 29

○White Wine, shallots, thyme | 29

Parisienne Gnocchi, hazelnut, spring herbs, Etorki cheese fondue | 26

Sooke Trout, sage, proscuitto, oyster mushroom, radicchio, panella | 34

Moules et Frites | 36

Lingcod, spring braising greens, potatoes, mussel herb sauce | 35

Duck Confit, rutabaga, dates, orange, almonds, arugula | 36

Pork Belly, spätzle, sauerkraut, savoy cabbage, sauce charcuterie  | 34

Braised Beef Short Rib, grilled brassicas, potato fondant, chervil | 45

Brasserie Burger, bacon, Swiss cheese, arugula, grain mustard aïoli, frites | 29

Steak Frites or Salad

      Certified Angus Beef:    ○ 8 oz Sirloin | 48

                                            ○ 12 oz NY Striploin | 61

                                            ○ 16 oz Rib Eye | 78

Side: mushrooms, pernod, garlic, parsley | 11